Food is an important part of life at Oxford High School because we recognise the role it plays in maintaining concentration and providing energy.
Our catering team is proud of the excellent standard of catering provided for the girls. All meals are freshly cooked, carefully sourced and nutritionally balanced, and we work with a local Oxfordshire company, Thomas Franks, to create a delicious menu of hot and cold dishes, with meat and vegetarian options, plus a salad bar and fresh bread. Allergies, food intolerances and religious dietary requirements are taken into account across both sites and school lunches are compulsory for pupils from Reception through to Year 11.
Our menus run on a three week cycle and the current Autumn Term menus can be found below.